Pasta Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with a flavorful tomato sauce enriched by garlic, capers, olives, and red pepper flakes. It comes together quickly with pantry staples for an elegant weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (28-ounce) can whole peeled San Marzano tomatoes (drained)
- ¼ cup extra-virgin olive oil
- 1 shallot (finely chopped (⅓ cup))
- ¼ teaspoon sea salt
- 3 garlic cloves (finely chopped)
- ¼ teaspoon red pepper flakes
- 2 tablespoons capers
- ½ cup pitted kalamata olives (roughly chopped)
- 12 ounces spaghetti pasta
- ¼ cup chopped fresh parsley (plus more for garnish, if desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 732mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.