Pasta Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a bold puttanesca sauce of tomatoes, olives, capers, and anchovies that melt into the sauce for deep umami flavor. A comforting, flavorful pasta that comes together in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 4 to 8 anchovy fillets ((use 4 for a milder flavor))
- 1 teaspoon red pepper flakes ((optional))
- 4 to 5 large garlic cloves, (minced)
- 1 (28-ounce) can whole peeled tomatoes ((I like San Marzano))
- 1/2 cup pitted Kalamata olives, (sliced)
- 3 tablespoons capers
- 2 teaspoons dried oregano
- 3/4 pound spaghetti
- Kosher salt
- 1/2 cup chopped parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 805mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.