Simply Delicious · by Alida Ryder★ 5.0 (1)
Pasta Puttanesca
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 42%
CARBS 100G62% OF CAL
5G FIBER0G ADDED7G INTRINSIC88G OTHER7G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a punchy sauce of olives, capers, anchovies, garlic, and tomatoes. Bold, salty, and briny—a quick showstopper from the pantry.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) pasta
- 2 tbsp olive oil
- 3 garlic cloves (thinly sliced)
- 4 anchovy fillets (roughly chopped)
- ½ tsp chilli flakes / red pepper flakes
- 400 g (14oz) chopped tomatoes
- ½ cup Kalamata olives (pitted and halved )
- 2 tbsp capers
- salt and pepper (to serve)
- Parmesan cheese (grated, for serving)
- fresh basil (for serving)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 42%
CARBS 100G62% OF CAL
5G FIBER0G ADDED7G INTRINSIC88G OTHER7G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 899mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.