Pasta Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, briny pasta sauce made from pantry staples: canned tomatoes, olives, capers, and anchovies creating deep umami flavor. Tossed with spaghetti and fresh basil in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra virgin olive oil
- 4 cloves garlic (, thinly sliced)
- 6 anchovy filets in oil
- 1 teaspoon crushed red pepper flakes
- 1 28-ounce can DeLallo San Marzano diced tomatoes
- 6 ounces DeLallo kalamata olives (, pitted and halved)
- 4 ounces DeLallo capers (, drained)
- 1 pound DeLallo spaghetti noodles
- 1/4 cup slivered fresh basil leaves
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1221mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.