Tastes Better From Scratch · by Lauren Allen★ 5.0 (71)
Pasta Primavera
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 41%
CARBS 85G58% OF CAL
7G FIBER0G ADDED5G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 18G28% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish loaded with fresh vegetables in a creamy butter and cream sauce with Parmesan. Light yet satisfying, ready in about 25 minutes for an easy weeknight dinner.
mainitalianpasta🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound penne pasta ((or other pasta))
- 1 Tablespoon olive oil
- 1 clove garlic (, minced)
- 3 to 4 cups chopped veggies of choice
- 1 Tablespoon butter
- 2/3 cup low-sodium chicken broth
- 1/2 cup heavy whipping cream ((or half and half))
- 1/2 cup freshly grated parmesan cheese (,or more, to taste)
- salt and freshly ground black pepper (, to taste)
- 1/2 cup fresh basil leaves (, chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 41%
CARBS 85G58% OF CAL
7G FIBER0G ADDED5G INTRINSIC73G OTHER5G TOTAL SUGAR
FAT 18G28% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 508mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.