Pasta Primavera
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a creamy sauce and a medley of roasted vegetables including zucchini, broccoli, asparagus, and peas, topped with pine nuts. A lighter take on a classic Italian-American pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300g / 10 oz linguine ((fettucine, or other long and flat pasta, Note 1))
- 150g / 5oz white mushrooms (, sliced 0.4cm / 1/6" thick (~8 pieces))
- 1/2 large zucchini (, cut into 0.5cm / 0.2" rounds (100g/4 oz piece))
- 1 bunch broccolini
- 1 1/2 cup snow peas ((~10 pieces, 75g/2.5oz))
- 1 bunch green asparagus ((~8 to 10))
- 1 cup green peas (, defrosted)
- 10 cherry tomatoes (, cut in half)
- 2 garlic cloves (, finely minced)
- 5 tbsp / 75 g unsalted butter
- 1 cup thickened / heavy cream ((Note 3))
- 1/2 cup Parmigiano reggiano (, finely grated (sub regular parmesan, Note 4))
- 3 tbsp extra virgin olive oil
- 1/3 cup pasta cooking water (, scoop out just before draining (Note 6))
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1/2 cup fresh basil leaves (, finely sliced (Note 5))
- 2 tbsp pinenuts (, toasted (Note 7))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 836mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 240mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.