The Salty Marshmallow · by Nichole★ 5.0 (9)
Pasta Primavera
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 54%
CARBS 102G50% OF CAL
8G FIBER83G OTHER11G TOTAL SUGAR
FAT 35G39% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with sautéed summer vegetables, light cream sauce, and parmesan. A bright, fresh pasta dish that celebrates seasonal produce.
mainitalianpasta🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 Ounces penne pasta (or any short pasta that you prefer)
- 3 Tablespoons of butter
- 1/2 Red onion (diced)
- 1 Zucchini squash (cut in half then cut into ½-inch slices)
- 1 Yellow squash (cut in half then cut into ½-inch slices)
- 1 Red bell pepper (deseeded and chopped)
- 1 Cup broccoli florets
- 1/2 Cup low-sodium chicken broth
- 2 Tablespoons lemon juice
- 3 Cloves garlic (finely minced)
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 Cup heavy cream
- 1/2 Cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 54%
CARBS 102G50% OF CAL
8G FIBER83G OTHER11G TOTAL SUGAR
FAT 35G39% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 697mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.