Pasta Primavera
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Oh Sweet Basil · by Sweet Basil

Pasta Primavera

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 20%
CARBS 52G51% OF CAL
5G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 19G42% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with fresh spring vegetables, garlic, herbs, and a light cream sauce. A family-friendly, colorful weeknight dinner.

mainitalianpastavegetarian
View the full recipe on Oh Sweet Basil →

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Nutrition & ingredients

Ingredients

serves 6
  • 10 Ounces Penne (reserved pasta water)
  • 2 Tablespoons Salt
  • 1 Tablespoon Olive Oil
  • 10 Asparagus Spears (tough ends snapped, halved lengthwise and cut on the diagonal into 3/4" pieces)
  • 1/3 Red Onion (sliced)
  • 1 Red Bell Pepper (sliced thin)
  • 1 Yellow Squash (medium, cut into 1/2" dice)
  • 1 Cup Matchstick Carrots
  • 3 Tablespoons Butter (unsalted)
  • 3 Cloves Garlic (medium, pressed through a garlic press or minced)
  • 1 Lemon (zested)
  • 2 teaspoons Dried Italian Seasoning
  • 1 Cup Grape Tomatoes
  • 1/2 Cup Pasta Water
  • 2 Tablespoons Lemon Juice (fresh )
  • 1 Cup Peas (fresh preferred or frozen)
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Parmesan (freshly grated)
  • 1/4 Cup Fresh Basil (chopped)
  • 1 Tablespoon Fresh Curly Parsley (chopped)
  • 1/4 teaspoon Red Pepper Flakes (optional)
PREP
10M
SODIUM
2550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.