Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Pasta Positanese (Sausage, Tomato and Burrata)
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 62%
CARBS 80G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER8G TOTAL SUGAR
FAT 30G37% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta tossed with spicy sausage, cherry tomatoes, and creamy burrata cheese with basil and garlic. Rich, indulgent, and bursting with flavor.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) orecchiette pasta ((or other short pasta shape))
- 1 lb (450g) cherry tomatoes
- 3-4 Italian sausages ((325g/11.5 oz))
- 1 ball (150g/5oz) burrata
- 1 clove garlic
- 3-4 large basil leaves
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 62%
CARBS 80G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER8G TOTAL SUGAR
FAT 30G37% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 825mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.