Small Town Woman · by Beth Pierce★ 5.0 (17)
Pasta Pomodoro Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 39%
CARBS 78G51% OF CAL
7G FIBER61G OTHER10G TOTAL SUGAR
FAT 22G33% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Italian pasta with fresh tomato sauce, basil, butter, and Parmesan. A classic, quick weeknight meal that celebrates minimal, quality ingredients.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 28 ounce can peeled tomatoes
- 3 tablespoons olive oil
- 1 small onion finely chopped
- 4 cloves garlic minced
- ¼ teaspoon crushed red pepper
- ¼ cup chopped fresh basil
- kosher salt and black pepper to taste
- 12 ounces spaghetti
- 3 tablespoons butter cut in 1 tablespoon increments
- 1/2 cup grated parmesan cheese
- Fresh basil leaves (garnish)
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 39%
CARBS 78G51% OF CAL
7G FIBER61G OTHER10G TOTAL SUGAR
FAT 22G33% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 954mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.