The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (21)
Pasta Pomodoro
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 40%
CARBS 97G60% OF CAL
9G FIBER78G OTHER11G TOTAL SUGAR
FAT 19G27% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti coated in a quick tomato sauce flavored with garlic, olive oil, and fresh basil. Comfort food at its most basic and satisfying.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (28 ounce can) whole peeled tomatoes
- 3 tablespoons extra virgin olive oil
- 1 white onion (finely diced)
- 5 cloves minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 pound spaghetti
- 2 tablespoons butter
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 40%
CARBS 97G60% OF CAL
9G FIBER78G OTHER11G TOTAL SUGAR
FAT 19G27% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 804mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.