FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Pasta Pomodoro
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 17%
CARBS 48G71% OF CAL
4G FIBER39G OTHER6G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a simple fresh tomato sauce with garlic, olive oil, and basil. An elegant, timeless Italian classic that lets quality ingredients shine on their own.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 2 pounds tomatoes (diced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped fresh basil (plus more for garnish)
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 17%
CARBS 48G71% OF CAL
4G FIBER39G OTHER6G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 296mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.