Pasta Pomodoro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti with a fresh tomato sauce made from canned tomatoes, shallots, and garlic, finished with parmesan and basil. A classic Italian preparation ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces cooked thin spaghetti
- 2 tablespoons olive oil
- 2 shallots, (minced)
- 3 cloves garlic, (minced)
- 1 tablespoon red pepper flakes
- 1 (28 ounce ) can crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup freshly shredded parmesan cheese
- ¼ cup freshly chopped basil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 328mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.