Pasta Pomodoro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This classic Italian pasta pomodoro is spaghetti coated in a simple fresh tomato sauce made with garlic, butter, olive oil, and basil. The sauce is light yet rich, allowing the quality of each ingredient to shine. Serve as a straightforward, elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti (uncooked)
- 2 tablespoons butter (unsalted)
- 2 tablespoons olive oil (extra virgin)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 4 cups tomatoes (chopped, about 4 to 6 large tomatoes)
- salt and pepper to taste
- 1 teaspoon sugar
- ½ teaspoon red pepper flakes
- ¼ cup fresh basil (chopped)
- ½ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 308mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.