Dinner at the Zoo · by Sara Welch★ 5.0 (29)
Pasta Pomodoro
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 59%
CARBS 138G65% OF CAL
9G FIBER116G OTHER13G TOTAL SUGAR
FAT 19G20% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with fresh tomato sauce, garlic, and basil, finished with parmesan. A classic Italian dish that's elegant and satisfying.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 28 ounce can San Marzano Whole Tomatoes (pureed in a blender or food processor)
- salt and pepper to taste
- 3 tablespoons butter
- 1/2 cup parmesan cheese (divided use)
- 3 sprigs fresh basil (plus more basil leaves for garnish.)
- 12 ounces spaghetti (or other long pasta)
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 59%
CARBS 138G65% OF CAL
9G FIBER116G OTHER13G TOTAL SUGAR
FAT 19G20% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 713mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 220mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.