Pasta Pomodoro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a simple tomato sauce with garlic, basil, and a hint of heat. Fresh-tasting yet savory with depth, it's an easy weeknight meal that relies on quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra virgin olive oil
- 1 garlic clove, (lightly crushed and peeled)
- 1 pinch red pepper flakes ((optional))
- 1 (28-ounce) can whole peeled tomatoes
- Kosher salt
- 1 basil branch, (plus more leaves for garnish)
- 1 pound spaghetti ((or packaged pasta of your choice))
- Freshly grated Parmesan cheese, (for serving (optional))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 763mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 0.22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.