Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Pasta Pomodoro
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 19%
CARBS 56G67% OF CAL
5G FIBER0G ADDED9G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a simple sauce of fresh tomatoes, garlic, and basil. Classic, bright, and best made with summer tomatoes, though canned work year-round.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried capellini pasta ((or pasta of choice))
- 2 pounds fresh plum tomatoes ((see note below for substituting canned tomatoes))
- 2 tablespoons olive oil
- 1 small onion, (diced)
- 5 garlic cloves, (minced)
- Pinch red pepper flakes
- 1/2 teaspoon salt, (plus more to taste)
- 1/2 cup chopped fresh basil leaves, (packed)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 19%
CARBS 56G67% OF CAL
5G FIBER0G ADDED9G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.