Two Peas & Their Pod · by Maria Lichty★ 4.8 (75)
Pasta Pomodoro
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 20%
CARBS 52G52% OF CAL
4G FIBER6G SUGAR42G OTHER
FAT 15G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta dish of spaghetti in a simple tomato sauce with basil, garlic, and a little butter for richness. Quick and perfect for weeknight entertaining.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1 medium yellow onion (chopped)
- 5 garlic cloves ( minced)
- 1/4 teaspoon crushed red pepper flakes
- 1 28- ounce can San Marzano whole peeled tomatoes (puréed in a food processor or blender)
- 1/2 teaspoon kosher salt
- 1/4 cup chopped basil
- 12 ounces spaghetti
- 2 tablespoons unsalted butter (cut into pieces)
- ¼ cup finely grated Parmesan cheese
- Extra basil and Parmesan (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 20%
CARBS 52G52% OF CAL
4G FIBER6G SUGAR42G OTHER
FAT 15G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.