Belly Full · by Amy Flanigan
Pasta Pomodoro
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 28%
CARBS 81G67% OF CAL
9G FIBER61G OTHER11G TOTAL SUGAR
FAT 12G23% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with a fresh tomato sauce infused with garlic, basil, and red pepper flakes. Classic, minimal, and exceptionally flavorful.
mainitalianpasta🍲 stockpot🫕 dutch ovendairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cans (28 ounces each) whole peeled tomatoes
- 1/4 cup olive oil
- 6 cloves garlic (, peeled and smashed)
- 1 pound dry spaghetti
- pinch red pepper flakes
- 1 teaspoon coarse salt
- 8 fresh basil leaves
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 28%
CARBS 81G67% OF CAL
9G FIBER61G OTHER11G TOTAL SUGAR
FAT 12G23% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1054mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 2mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.