The Simple Veganista · by Julie | The Simple Veganista★ 5.0
PASTA & PEAS + RED PEPPER ROMESCO SAUCE
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 45%
CARBS 107G69% OF CAL
13G FIBER77G OTHER17G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sweet peas and a creamy red pepper romesco sauce made from almonds, peppers, and broth. A vegetarian pasta dish with nutty, earthy flavors.
mainitalianpasta🍪 sheet pan⚙️ food processor🍲 stockpot⚡ microwave🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 – 16 oz. pasta of choice (I used rigatoni)
- 1 package (12 -16oz) frozen peas or 2 1/2 cups fresh
- 1/2 cup almonds
- 4 roasted bell peppers or 1 jar (14 oz.) roasted bell peppers, drained
- 2 – 3 large garlic cloves or 1/2 – 3/4 teaspoon garlic powder
- 1 cup vegetable broth or water
- 1 tablespoon balsamic vinegar (sherry, red or white wine is ok too)
- 1/4 – 1/2 teaspoon red pepper flakes
- mineral salt, to taste
- chopped basil, parsley, or mint
- almond parmesan
- fresh cracked pepper
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 45%
CARBS 107G69% OF CAL
13G FIBER77G OTHER17G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 977mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.