Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Pasta Gremolata with Asparagus
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 30%
CARBS 69G67% OF CAL
8G FIBER54G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with a zesty gremolata of fresh parsley, garlic, lemon, and olive oil, with sautéed asparagus. Bright, simple, and full of fresh flavor.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces dried linguine pasta
- 1 large bunch flat leaf parsley
- 3 garlic cloves, (minced)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil, (divided)
- 1/2 teaspoon salt, (plus more to taste)
- 1 pound fresh asparagus spears,
- Black pepper, (to taste)
- Red pepper flakes, (to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 30%
CARBS 69G67% OF CAL
8G FIBER54G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 129mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.