Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pasta Frolla Recipe From Scratch
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 34G49% OF CAL
3G FIBER12G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta frolla is a traditional Italian sweet dough used to make crostata, cookies, and other pastries. Rich with butter and egg, it forms the foundation for countless classic Italian desserts.
componentitalianbaked good⚙️ food processorvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (250g)
- 8 ½ Tbsp unsalted butter (125g, about 1 stick + 1 Tbsp)
- ½ cup sugar (100g)
- 1 medium egg
- ½ tsp vanilla extract (or lemon zest)
- 2 Tbsp cold water
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 34G49% OF CAL
3G FIBER12G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 58mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.