Recipes from Italy · by Silvana Nava
Pasta Frolla al Cacao (Italian Chocolate Shortcrust Pastry)
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 13%
CARBS 46G50% OF CAL
3G FIBER26G OTHER17G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate shortcrust pastry dough combining cocoa, butter, sugar, eggs, and flour. A classic Italian base for tarts, cookies, and desserts with rich chocolate flavor.
componentitalianbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 200 g flour (- 1 ⅓ cups)
- 100 g granulated sugar (- ½ cup)
- 40 g unsweetened cocoa powder (- ⅓ cup)
- 120 g unsalted cold butter (- ~1 stick)
- 1 medium egg (- at room temperature)
- 1 medium egg yolk (- at room temperature)
- ¼ teaspoon salt
- 4 g baking powder (- 1 teaspoon)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 13%
CARBS 46G50% OF CAL
3G FIBER26G OTHER17G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 115mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.