Maricruz Avalos Flores · by Maricruz Avalos Flores
Pasta Frola
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 34G49% OF CAL
3G FIBER12G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crumbly Italian pasta frolla tart dough made with just butter, sugar, eggs, and flour. It's the base for traditional Italian crostate and requires no special equipment.
componentitaliandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tazas de harina todo uso (250g)
- 8 ½ Cucharadas de mantequilla fría, en trocitos (125g)
- ½ taza de azúcar (100g)
- 1 huevo mediano
- ½ cucharadita extracto de vainilla (ralladura de limón)
- 2 Cucharadas agua fría
- pizca de sal
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 34G49% OF CAL
3G FIBER12G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.