Maricruz Avalos Flores · by Maricruz Avalos Flores
Pasta fresca verde hecha en casa
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 54G67% OF CAL
6G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach pasta made the traditional Italian way. Bright green and packed with spinach flavor, this is a building block for pasta dishes.
componentitalianpastadairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 gr (1 ¼ tazas) de harina todo uso
- 100 gr (¾ + 1 cda. taza) de harina de sémola
- 2 huevos medianos (120 gr)
- 60 gr (2 tazas) de espinacas frescas
- Sal
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 29%
CARBS 54G67% OF CAL
6G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 295mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.