Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Pasta Foriana
NUTRITION · PER SERVING—
CAL 26%·PRO 34%
CARBS 61G47% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pasta made with walnuts, pine nuts, sultanas, and garlic tossed with fettuccine and parmesan. Store-cupboard friendly and naturally meat-free.
mainitalianpasta⚙️ food processor🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 45 g walnuts
- 45 g pine nuts
- 1 garlic clove
- 1 tsp dried oregano
- 2 tbsp olive oil
- 50 g sultanas
- 350 g pappardelle (or other long pasta)
- 50 g grated parmesan cheese
At a glance
PER SERVING
CAL 26%·PRO 34%
CARBS 61G47% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 219mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.