Belly Full · by Amy Flanigan★ 5.0 (17)

Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: italian
Ingredients: 2 tbsp extra-virgin olive oil; ¾ lb. sweet Italian sausage* (casings removed); 1 medium sweet onion (diced); 2 medium carrots (peeled and diced); 2 stalks celery (diced); 3 cloves garlic (minced); ½ cup red wine; 2 tbsp tomato paste; 32 oz. low-sodium chicken broth; 1½ cups marinara sauce; 15 oz. can petite diced tomatoes; 2½ tsp dried Italian seasoning; 1 tsp kosher salt; ¼ tsp black pepper; pinch cracked red pepper flakes; 1 cup dry ditalini pasta (macaroni also works well); 15 oz. can red kidney beans (drained and rinsed); 15 oz. can Great Northern beans (drained and rinsed); finely chopped fresh parsley (for serving); finely grated Parmesan cheese (romano also works, for serving (optional to keep it dairy-free))

NUTRITION · PER SERVING30M COOK

CAL 21%·PRO 45%

CARBS 45G43% OF CAL

9G FIBER24G OTHER12G TOTAL SUGAR

FAT 16G35% OF CAL

5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Olive Garden copycat pasta fagioli soup with sausage, beans, vegetables, and pasta in a hearty tomato broth. A delicious one-pot meal.

mainitaliansoupporkdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 tbsp extra-virgin olive oil
¾ lb. sweet Italian sausage* (casings removed)
1 medium sweet onion (diced)
2 medium carrots (peeled and diced)
2 stalks celery (diced)
3 cloves garlic (minced)
½ cup red wine
2 tbsp tomato paste
32 oz. low-sodium chicken broth
1½ cups marinara sauce
15 oz. can petite diced tomatoes
2½ tsp dried Italian seasoning
1 tsp kosher salt
¼ tsp black pepper
pinch cracked red pepper flakes
1 cup dry ditalini pasta (macaroni also works well)
15 oz. can red kidney beans (drained and rinsed)
15 oz. can Great Northern beans (drained and rinsed)
finely chopped fresh parsley (for serving)
finely grated Parmesan cheese (romano also works, for serving (optional to keep it dairy-free))

At a glance

PER SERVING · TIME 30M

CAL 21%·PRO 45%

CARBS 45G43% OF CAL

9G FIBER24G OTHER12G TOTAL SUGAR

FAT 16G35% OF CAL

5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 1349mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 761mg
Calcium: 141mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1349MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pasta Fagioli Soup

Nutrition & ingredients

Ingredients

At a glance