Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Pasta Fagioli Soup
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 46%
CARBS 40G44% OF CAL
9G FIBER21G OTHER10G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-American soup with ground beef, beans, pasta, and tomatoes in a fragrant broth. Comfort in a bowl, inspired by Olive Garden's classic.
mainitaliansoupbeefbeans🫕 dutch ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons extra virgin olive oil
- 1 pound lean ground beef
- 1 cup yellow onion (diced (about 1 small onion))
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 3 cloves garlic (minced)
- 3 8 oz cans tomato sauce
- 2 14.5 oz cans chicken broth
- 1 15 oz can diced tomatoes undrained
- 2 tablespoons italian seasoning blend
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 15 oz can dark red kidney beans (drained and rinsed)
- 1 15 oz can great northern beans (drained and rinsed)
- 2 cups cooked ditalini pasta (cooked to al dente and drained)
- Optional: Fresh parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 46%
CARBS 40G44% OF CAL
9G FIBER21G OTHER10G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1564mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.