Pasta Fagioli Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (5)

Pasta Fagioli Soup

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 35%
CARBS 37G42% OF CAL
6G FIBER25G OTHER6G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian pasta and bean soup loaded with sausage, white beans, tomatoes, and aromatic vegetables in a rich broth. Hearty, warming, and ready in 40 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 lb. ground Italian sausage ((I use Italian turkey sausage, but any variety will work))
  • 1 small onion, ( diced (about ½ cup))
  • 1 stalk celery, (diced)
  • 1 medium carrot, (peeled and diced)
  • 1 tablespoon minced fresh garlic ((about 3 cloves))
  • 1 (15 ounce) can cannellini beans, (drained and rinsed)
  • 1 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes, (not drained)
  • 4 cups chicken broth or vegetable broth
  • 2 tablespoons chopped fresh parsley ((or ½ teaspoon dried parsley flakes))
  • 1 tablespoon chopped fresh rosemary ((or ¼ teaspoon dried rosemary))
  • 1 ½ cups dry ditalini pasta ((about 7 ounces))
  • Kosher salt and ground black pepper, (to taste)
  • For garnish: freshly grated Parmesan cheese; additional chopped parsley or rosemary
PREP
10M
SODIUM
1317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.