Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Pasta Fagioli Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 68%
CARBS 68G41% OF CAL
12G FIBER46G OTHER10G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining pasta, white beans, vegetables, and sausage in a tomato and vegetable broth base. Filling and quick to prepare.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 12 oz. Italian ground sausage
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 6 cup vegetable stock
- ¼ teaspoon red pepper flakes
- 1 cup can chopped tomatoes
- 6 oz. ditalini pasta
- 15 oz. can cannellini beans (1 can, rinsed, drained)
- 3 cup baby spinach
- ⅓ cup Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 68%
CARBS 68G41% OF CAL
12G FIBER46G OTHER10G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1986mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1592mg
- Calcium
- 322mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.