Skinnytaste · by Gina Homolka★ 4.9 (168)
Pasta Fagioli (Pasta and Beans)
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 21%
CARBS 50G73% OF CAL
8G FIBER7G SUGAR35G OTHER
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian pasta and bean soup with white beans, tomatoes, and pasta in a vegetable broth base. Warming and perfect for cold nights.
mainitaliansoupbeans🫕 dutch oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 tbsp olive oil
- 1/2 onion (chopped)
- 3 cloves garlic (chopped)
- 1 medium celery stalk (chopped)
- 1 medium carrot (finely chopped)
- 15 ounce can cannellini beans (not drained)
- 15 ounce can tomato sauce or crushed tomatoes (I love Tuttorosso)
- 1 large bay leaf
- 1 tbsp dried basil (or 2 tbsp fresh)
- 1 tbsp dried parsley (or 2 tbsp fresh)
- 1 tsp dried oregano (or 2 tbsp fresh)
- 2 14 ounce cans chicken or vegetable broth
- 2 cups water
- kosher salt and pepper to taste
- 6 oz dry Ditalini pasta or other small pasta (gf pasta for gluten-free)
- grated parmesan cheese for topping (optional
- fresh basil (for serving)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 21%
CARBS 50G73% OF CAL
8G FIBER7G SUGAR35G OTHER
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.