Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Pasta Fagioli
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 65%
CARBS 50G36% OF CAL
11G FIBER23G OTHER16G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with sausage, white beans, kidney beans, pasta, and tomato broth. Comforting and deeply savory.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter (divided)
- 1 package sweet Italian sausage (casings removed)
- ½ large or 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 4 carrots (thinly sliced)
- 4 stalks celery (thinly sliced)
- 28 oz. can diced tomatoes
- 1 can red kidney beans (drained and rinsed)
- 1 can white cannelini beans (drained and rinsed)
- 64 oz. beef broth
- 28 oz. can tomato sauce
- 2 teaspoons dried parsley
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 4 oz. small dry pasta
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 65%
CARBS 50G36% OF CAL
11G FIBER23G OTHER16G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 3205mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 193mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.