Two Peas & Their Pod · by Maria Lichty★ 4.7 (97)
Pasta Fagioli
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 33%
CARBS 51G61% OF CAL
12G FIBER11G SUGAR28G OTHER
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup made with beans, pasta, and vegetables in a tomato-based broth. It's warming and satisfying, perfect for a weeknight dinner served with crusty bread.
mainitaliansoupbeans🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small yellow onion, ( chopped)
- 1 medium carrot, (chopped)
- 1 celery stalk, (chopped)
- 3 cloves garlic, (minced)
- 2 bay leaves
- 3 (15 oz) cans diced tomatoes
- 2 (14.5 oz) cans vegetable broth
- 2 (14 oz) cans cannellini beans, (rinsed and drained)
- 1 small parmesan rind
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- Dash of crushed red pepper
- 1 cup dried ditalini or other small pasta
- 1/4 cup chopped flat-leaf parsley
- Grated Parmesan cheese (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 33%
CARBS 51G61% OF CAL
12G FIBER11G SUGAR28G OTHER
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.