Real Housemoms · by Aubrey
Pasta Fagioli
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 50%
CARBS 52G48% OF CAL
10G FIBER31G OTHER10G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian pasta and bean soup with ground beef, tomatoes, and white and kidney beans. Hearty, comforting, and authentically flavored.
mainitaliansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large yellow onion (peeled and diced)
- 2 stalks celery (ends trimmed and diced)
- 2 large carrots (peeled and diced)
- 1 pound ground beef
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
- 28 ounces crushed tomatoes
- 15 ounces canned kidney beans
- 15 ounces canned cannellini beans
- 14 ounces canned diced tomatoes
- 1 teaspoon sugar
- 8 ounces ditalini pasta ((2 cups))
- 2 cups kale (shredded)
- Fresh parsley (chopped, for garnish)
- Parmesan cheese (shredded, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 50%
CARBS 52G48% OF CAL
10G FIBER31G OTHER10G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1092mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 151mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.