Buns in My Oven · by Karly Campbell★ 3.8 (45)
Pasta Fagioli
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 52%
CARBS 46G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with ground beef, beans, and small pasta in a tomato broth. Quick to make and filling enough to stand alone as dinner.
mainitaliansoupbeef🍲 stockpot🔥 ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 3 medium carrots (diced)
- 2 ribs celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- 15 ounces canned tomato sauce
- 15 ounces canned diced tomatoes
- 15 ounces canned Great Northern beans (drained)
- 15 ounces canned red kidney beans (drained)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 cup ditalini pasta
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 52%
CARBS 46G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1084mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.