The Mediterranean Dish · by Domenica Marchetti★ 4.3 (3)
Pasta e Piselli (Pasta with Peas)
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 33%
CARBS 49G53% OF CAL
5G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brothy pasta with sweet peas, pancetta, and herbs. Quick and flavorful, ready in 30 minutes for a light family meal.
mainitaliansouppasta🫕 dutch oven🍳 skilletlow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen peas, (defrosted)
- 2 tablespoons extra-virgin olive oil
- 1 cup finely chopped spring onions or white onion
- 1 1/2 ounces (about 1/3 cup) finely diced pancetta ((optional, see note))
- 1 teaspoon finely chopped fresh marjoram, (or 1/2 teaspoon dried)
- Fine sea salt
- Freshly ground black pepper
- 6 to 7 cups best-quality chicken or vegetable broth
- 1 3/4 cups small pasta, (such as ditalini, conchigliette, or tubetti)
- 1/2 cup freshly grated Parmigiano-Reggiano ((parmesan cheese), plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 33%
CARBS 49G53% OF CAL
5G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2139mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.