Inside the Rustic Kitchen · by Emily★ 4.5 (4)
Pasta e Piselli (pasta and peas)
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 37%
CARBS 74G62% OF CAL
11G FIBER0G ADDED0G INTRINSIC51G OTHER12G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta e piselli is a creamy pasta with peas, onion, and Pecorino Romano cheese. Simple, comforting, and done in under 30 minutes for easy weeknight dinners.
mainitalianpasta🌀 blendervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion (finely chopped)
- 2 cups (300g) frozen peas ((can also use fresh))
- 2 cups (250g) small pasta (such as ditalini or Margheritini)
- 3 cups (700ml) hot water
- ½ heaped cup (50g) Pecorino Romano, (finely grated)
- Salt and pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 37%
CARBS 74G62% OF CAL
11G FIBER0G ADDED0G INTRINSIC51G OTHER12G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 561mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.