Pasta e Piselli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sweet peas, pancetta, and chicken broth in a light, bright sauce finished with Parmesan and fresh mint. A quick, satisfying Italian meal when supplies are running low.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 200g / 8 oz pancetta (or bacon)
- 1 leek or 3 green onions (spring onions) (white parts only, sliced)
- 250g / 8 oz ditali or ditalini pasta
- 750ml / 3 cups hot chicken stock
- 270g / 2 cups frozen green peas
- 50g / 1/2 cup Parmesan cheese (or Pecorino Romano )
- salt to taste
- 2-3 fresh mint leaves (sliced (optional)
- 2-3 basil leaves (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 838mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.