Skinny Spatula · by Alice | Skinny Spatula★ 4.4
Pasta e Patate (Pasta and Potatoes)
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 44%
CARBS 90G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC76G OTHER6G TOTAL SUGAR
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Neapolitan pasta and potato dish enriched with pancetta and aromatics. Simple and rustic, this carb-forward meal is deeply satisfying comfort food.
mainitalianpastasouppork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 150 g (5.3 oz) pancetta cubes
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 2 celery stalks, diced
- 1 tablespoon fresh rosemary, finely chopped
- 600 g (1 1/2 lb) potatoes
- 1 tablespoon tomato paste
- 750 ml (3 cups) hot water
- 300 g (10.5 oz) small pasta
- 30 g (1/3 cup) grated Parmesan
- Salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 44%
CARBS 90G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC76G OTHER6G TOTAL SUGAR
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 691mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.