Food Faith Fitness · by Tysen Ling
Pasta e Patate
NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 47%
CARBS 134G60% OF CAL
11G FIBER113G OTHER10G TOTAL SUGAR
FAT 29G30% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian comfort soup with tender potatoes, pancetta, small pasta in a savory broth. Cozy and satisfying as a main course.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta (diced)
- 1 small onion (diced)
- 1 celery rib (finely diced)
- 4 cloves garlic (sliced)
- 2 pounds Yukon Gold potatoes (peeled and cubed)
- Salt and pepper (to taste)
- 3 ounces tomato paste
- 2 cups water (for simmering potatoes)
- 1 pound small pasta (such as ditalini or small shells)
- 3 cups reserved pasta water
- Freshly grated Parmesan cheese (for garnish)
- Fresh herbs such as chopped parsley or rosemary (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 44%·PRO 47%
CARBS 134G60% OF CAL
11G FIBER113G OTHER10G TOTAL SUGAR
FAT 29G30% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 849mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.