Maricruz Avalos Flores · by Maricruz Avalos Flores
Pasta e Patate
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 40%
CARBS 70G34% OF CAL
5G FIBER57G OTHER7G TOTAL SUGAR
FAT 51G57% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic one-pot Italian pasta dish with tender potatoes, pancetta, tomato, and cheese. Hearty and comforting, this is traditional home cooking from southern Italy.
mainitalianpastasouppork
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (peeled and cut into 1-inch cubes)
- 8.5 oz pasta mista (or any small pasta, like ditalini)
- ½ cup soffritto (chopped onion, carrot, and celery)
- 1 cup fresh tomatoes (diced)
- ½ cup lardo, diced (substitute with pancetta or bacon)
- 4 Tablespoons extra virgin olive oil
- ⅔ cup provola or scamorza cheese (diced)
- crust of parmigiano (a small piece, optional)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 40%
CARBS 70G34% OF CAL
5G FIBER57G OTHER7G TOTAL SUGAR
FAT 51G57% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.