Pasta e Fagioli Soup Recipe
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Spend with Pennies · by Catalina Castravet★ 5.0 (72)

Pasta e Fagioli Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 45%
CARBS 43G40% OF CAL
9G FIBER24G OTHER9G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup combining pasta, beans, sausage, and vegetables in a tomato-based broth. Warming and comforting with herbaceous undertones. A complete meal in a bowl.

mainitaliansouppastashellfishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 pound Italian sausage (mild or spicy, or ground beef)
  • 1 small yellow onion (diced)
  • 1 tablespoon garlic (minced)
  • 2 carrots (peeled and diced)
  • 1 rib celery (diced)
  • 14.5 ounces canned diced tomatoes (with juices, 1 can)
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon dried rosemary
  • 15 ounces tomato sauce
  • 8 cups reduced sodium chicken broth
  • 15 ounces canned red kidney beans (drained and rinsed, 1 can)
  • 15 ounces canned cannellini beans (drained and rinsed, or Great Northern beans)
  • salt and black pepper (to taste)
  • 1 cup ditalini (or small pasta such as tubetti or elbow macaroni)
  • chopped fresh parsley (for garnish)
PREP
20M
SODIUM
1501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.