Pasta e Fagioli Soup {Olive Garden Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty Italian soup with kidney and cannellini beans, sausage, vegetables, and pasta in a tomato broth. A copycat of Olive Garden's popular version, ready in 30 minutes with simple ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup packed ditalini pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef or italian sausage (casing removed (see note))
- 5 cloves garlic (minced)
- 1 medium onion (diced)
- 3 carrots (peeled and slices into 1/4 inch thick circles)
- 3 stalks celery (diced)
- 4 cups low sodium chicken broth
- 1 8-ounce can tomato sauce
- 2 15-ounce cans diced fire roasted tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
- 1 15-ounce can red kidney beans, drained + rinsed
- 1 15-ounce can cannellini or great northern beans, drained + rinsed
- 1/2 cup roughly chopped fresh basil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1508mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 261mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.