Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Pasta e Fagioli Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 65%
CARBS 57G48% OF CAL
12G FIBER31G OTHER14G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with ground beef, pasta, beans, and vegetables in a rich tomato broth. An easy, family-friendly dinner option.
mainitaliansoupbeef🍲 stockpotdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 1 onion (finely diced)
- 2 teaspoons garlic (minced)
- 1 cup celery (sliced)
- 3 carrots (peeled, quartered and sliced)
- 15 ounce can diced tomatoes (do not drain)
- 3 8 ounce cans tomato sauce
- 2 teaspoons dried Italian seasoning
- 6 cups beef broth
- salt and pepper to taste
- 1 cup ditalini pasta (uncooked)
- 15 ounce can red kidney beans (drained and rinsed)
- 15 ounce can Great Northern beans (drained and rinsed)
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 65%
CARBS 57G48% OF CAL
12G FIBER31G OTHER14G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2037mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1334mg
- Calcium
- 170mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.