Dinners, Dishes and Desserts · by Erin Sellin
Pasta e Fagioli Soup
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 47%
CARBS 43G50% OF CAL
9G FIBER25G OTHER10G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with ground beef, pasta, kidney beans, and vegetables in a rich tomato broth. Comfort food in a bowl.
mainitaliansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 Tablespoon olive oil
- 1 cup diced carrots
- 1 cup diced onions
- 1 cup diced celery
- 4 cloves garlic (minced)
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 8 oz tomato sauce
- 15 oz dark kidney beans (drained and rinsed)
- 15 oz northern beans (drained and rinsed)
- 4 cups chicken broth
- 1 Tablespoon Italian seasoning
- 1 cup ditalini pasta
- salt &pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 47%
CARBS 43G50% OF CAL
9G FIBER25G OTHER10G TOTAL SUGAR
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1302mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 122mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.