The Forked Spoon · by Jessica Randhawa★ 4.9 (30)
Pasta e Fagioli Recipe (Italian Pasta and Beans)
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 34%
CARBS 51G64% OF CAL
12G FIBER33G OTHER7G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup of short pasta and white beans simmered with tomatoes, aromatic vegetables, and Italian herbs. Comforting, filling, and deeply flavorful.
mainitaliansoupbeans🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 3 large carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 5 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (plus more to taste)
- 2 bay leaves
- 1 (14.5 ounce) can crushed tomatoes
- 4 cups (1-quart) chicken broth
- 2 cups water (plus more if needed)
- 2 (15 ounce) cans white beans (cannellini beans, navy beans, or Great Northern beans)
- 1 cup small pasta (elbow macaroni, ditalini )
- Grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 34%
CARBS 51G64% OF CAL
12G FIBER33G OTHER7G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1441mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.