Pasta e Fagioli Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (50)

Pasta e Fagioli Recipe

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 39%
CARBS 40G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with Italian sausage, beans, pasta, and tomatoes in a spiced broth. Comfort food inspired by Olive Garden's classic recipe, perfect for cold nights.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon extra virgin olive oil
  • 1 lb Italian Sausage
  • 1 small onion chopped
  • 2 carrots chopped
  • 2 ribs celery chopped
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • 4 cups low-sodium chicken broth
  • 1 8 ounce can tomato sauce
  • 1 14.5 ounce can fire roasted diced tomatoes
  • 1 15.5 ounce can red kidney beans
  • 1 15.5 ounce can cannellini beans
  • 2 bay leaves
  • 3 tablespoons tomato paste
  • 1 cup Ditalini pasta or elbow macaroni
  • kosher salt and fresh ground black pepper
  • Freshly grated Parmesan Cheese (optional)
PREP
10M
SODIUM
1195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.