Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (307)
Pasta e Fagioli (Olive Garden Copycat)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 31%
CARBS 27G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting soup loaded with ground beef, beans, vegetables, and pasta in a tomato broth. This Olive Garden copycat is a true crowd-pleaser.
mainitaliansoupbeef🫕 dutch oven🍲 stockpot🔥 ovendairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb lean ground beef
- 1 tbsp olive oil
- 2 medium carrots (diced into small cubes)
- 1 large onion (diced into small cubes)
- 1 stalk celery (diced into small cubes)
- 3 cloves garlic
- 15 oz canned diced tomatoes
- 15 oz tomato sauce
- 32 oz chicken broth
- 15 oz canned Great Northern beans (drained and rinsed)
- 15 oz canned Kidney beans (drained and rinsed)
- 1 cup ditalini pasta
- 1 tbsp Italian seasoning
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 2 tbsp fresh basil ((optional))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 31%
CARBS 27G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 897mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.