Pasta e Fagioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with ground beef, pasta, white beans, kidney beans, and fresh vegetables in a tomato broth. Satisfying and full of flavor, it's an easy Olive Garden copycat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 teaspoon Kosher salt
- 1/4 teaspoon white pepper
- 1/2 cup onion
- 3 cloves garlic
- 3/4 cup carrots
- 1 cup celery
- 1 (11.5-ounce) can original V-8 juice
- 1 (14.5-ounce) can tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup water ((more if desired to thin))
- 1 (15-ounce) can Great Northern beans
- 1 (15-ounce) can Kidney Beans
- 1 Tablespoon red wine vinegar
- 2 teaspoons Italian seasoning
- 1-1 1/2 cups Ditalini pasta ((uncooked))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 1055mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.