The Salty Marshmallow · by Nichole★ 4.0 (1)
Pasta e Fagioli
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 55%
CARBS 46G40% OF CAL
10G FIBER24G OTHER13G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian soup combining bacon, ground beef, beans, vegetables, and pasta in a tomato broth. Hearty and filling, this one-pot meal is a family favorite.
mainitaliansoupbeefbeans🥘 pressure cooker🫕 dutch oven🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Slices Bacon (Chopped)
- 1 Pound Ground Beef
- 1 Medium Yellow Onion (Diced)
- 1 Cup Diced Carrots
- 4 Cloves Garlic (Minced)
- 2 teaspoons Dried Basil
- 2 teaspoons Dried Oregano
- 1/4 teaspoon Red Pepper Flakes (OPTIONAL)
- Salt & Pepper (to taste)
- 2 15 Ounce Cans Tomato Sauce
- 1 15 Ounce Can Fire Roasted Diced Tomatoes
- 5 Cups Vegetable Broth (or Chicken Broth)
- 2 15 Ounce Cans Kidney or White Beans (Drained and rinsed)
- 1 Cup Ditalini Pasta (or other short cut pasta)
- Parmesan Cheese for serving (OPTIONAL)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 55%
CARBS 46G40% OF CAL
10G FIBER24G OTHER13G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1761mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.